At Bà Năm Restaurant, every dish tells a story. Whether you’re new to Vietnamese cuisine or just looking to explore beyond the usual phở, our menu is a journey through Vietnam — one bite at a time. From the vibrant flavors of the North to the bold spices of Central Vietnam and the comforting soul food of the South, here’s how to eat like a local — and fall in love with every plate.

In the heart of Adelaide, nestled among modern cafes and bustling eateries, sits a Vietnamese restaurant with a story that spans generations and continents. Bà Năm Restaurant isn’t just a place to enjoy a delicious bowl of phở — it’s a living memory of a grandmother’s kitchen, a tribute to resilience, and a taste of home for many far from their roots.

At Ba Nam Restaurant, Pho isn’t just a dish. It’s a quiet, steamy love letter to Vietnamese heritage. Every bowl you cradle between your hands is infused with time, patience, and stories passed down through generations. One of the most iconic dishes on our menu, our Pho stands out not only for its rich taste but for what lies beneath: a carefully simmered broth that takes over ten hours to prepare. In a fast-paced world, this devotion to slow cooking may seem unusual, but it’s precisely what makes every sip unforgettable.